Little Cake Garden started one summer in 2013, with a quest to make, what was at the time, the most sought after cake –
the Red Velvet sponge.
After endless hours scouring the internet for the best Red Velvet recipe and my attempt being met with rave reviews,
I discovered a love for baking that I am still surprised and so grateful to say has turned into this business of mine
(ours, my husband Rob now oversees the logistics!).
My quest for that Red Velvet recipe led me to an undiscovered world of a plethora of tasty treats that could be made so wonderfully pretty that they’d leave anyone looking at and tasting them in awe.